GELATERIA DI CASTELLINA

OUR FLAVOURS

ICE CREAM with top quality ingredients

Our ice cream is made with top quality ingredients, the milk we use is 100% Tuscan fresh high quality  milk and we always add fresh cream.

Our sorbets

Our ice cream is made with top quality ingredients, the milk we use is 100% Tuscan fresh high quality  milk and we always add fresh cream.
 Milk is not used in sorbets, so they are also suitable for lactose intolerances and also for those who, by ethical choice, are vegan.

Our ice cream flavours

Every day you can enjoy the classic ice cream flavours … the ones we can’t do without.

Classical flavours

Nocciola:
hazelnuts  from region of Piemonte

Pistacchio:
sicilian pistachios

Fiordilatte

Stracciatella

Sapori di Sicilia:
with caramelized almonds, Simon’recipe

Crema:
with lemon zest

Variegato nutella

Variegato amarena

Caffè

Cioccolato fondente:
without milk

Yogurt

Yogurt delle Alpi:
with honey and nuts

Caramello salato:
salty but not too much

Arachidi golose:
peanuts caramel and chocolate

Cremino:
hazelnut and nutella

Ricotta e fichi:
ricotta cheese with our production fig jam

Limone

Fragola

Frutti di bosco

Mango

The fruit flavors follow the seasonality, so in the various months you will find : peach, apricot, melon, watermelon, fig, orange, tangerine, strawberry grapes….

Specialties

Then there are our specialties, those that you will not find every day

They will be pleasant surprises

E saranno delle piacevoli sorprese

SPECIALTIES

Lime e basilico:
lime and basil, super refreshing

Cioccolato al peperoncino:
hot chili chocolate

Pesto di pistacchio:
crunchy pistachos

Olio di oliva:
olive oil

Lampone e rosmarino:
raspberry  and our Rosemary

Vinsanto e cantucci
tipical tuscan dessert

Ginger e pera:
ginger and pears, sweet and strong flavour

Oro del Chianti:
saffron grown in our lands

Castagnaccio
autumn dessert with chestnuts

….And many more….

 

ideas in motion

OUR CREATINS

"I feel like a magician who transforms the ingredients he selects with great care into special and innovative flavours. "
— Simone